Pot Roast

Recipe by MizzNezz
READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In dutch oven, brown roast in oil.
  • Add onions and saute briefly.
  • Add broth; cover and cook on low for 2 hours;,add more broth if necessary.
  • Add all other ingredients.
  • Bring to a boil.
  • Reduce heat to low and cook for 1-1/2 hours more.