Serving Size: 1 (538) g
Servings Per Recipe: 6
Calories: 689.9
Calories from Fat 331 g 48 %
Total Fat 36.8 g 56 %
Saturated Fat 17.5 g 87 %
Cholesterol 279.6 mg 93 %
Sodium 675.3 mg 28 %
Total Carbohydrate 8.9 g 2 %
Dietary Fiber 1.2 g 4 %
Sugars 4 g 15 %
Protein 82.7 g 165 %