Bombay Potatoes
- Ready In:
- 1hr 20mins
- Ingredients:
- 18
- Serves:
-
10
ingredients
- 1814.36 g red potatoes
- 2 large onions, roughly chopped
- 2 green chilies, chopped
- 4 dried red chilies
- 59.16 ml cooking oil
- 2.46 ml turmeric
- 4.92 ml garam masala
- 4.92 ml coriander
- 2.46 ml ground ginger
- 2.46 ml garlic powder
- 4.92 ml chili powder, to taste
- 4.92 ml cumin powder
- 4.92 ml sugar
- 4.92 ml salt
- 14.79 ml black mustard seeds
- 29.58 ml lemon juice
- 14.79 ml tomato puree
- 14.79 ml tomato sauce
directions
- Boil the potatoes in their skins until cooked.
- When cool, peel and chop into cubes (approx 1").
- Heat the oil in a large pan, add mustard seeds and dried chillies and cook till the seeds start to pop.
- Lower the heat, add the onion and green chillies and fry for 5 minutes.
- Add the potatoes and mix well.
- Add all the rest of the ingredients and stir fry for 10 minutes Better to remove red chillies as they surface.
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RECIPE SUBMITTED BY
john gearing
United Kingdom