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    You are in: Home / Recipes / Blueberry Icebox Pie Recipe
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    Blueberry Icebox Pie

    Blueberry Icebox Pie. Photo by mtnmel

    1/2 Photos of Blueberry Icebox Pie

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    6 hrs

    10 mins

    Lorac's Note:

    A retro dessert for today's rushed lifestyles. Perfect for summer, this refrigerator dessert is quick, easy, delicious and can be made the day before. From "Ice Box Pies" by Lauren Chattman. Prep time includes chilling.

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    Units: US | Metric


    1. 1
      In a small bowl, combine cornstarch and water until smooth.
    2. 2
      In a medium saucepan, combine 3 cups blueberries, sugar, cinnamon, and nutmeg.
    3. 3
      Stir in cornstarch mixture and cook over medium heat, stirring constantly, until thickened.
    4. 4
      Cook another 2 minutes, remove from heat and stir in butter and remaining 2 cups of berries.
    5. 5
      Pour into crust, cover with plastic wrap and chill 6 hours or until set.

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    Ratings & Reviews:

    • on September 04, 2003


      A little too much cinnamon I thought. Good treat to store away in the freezer. I used a regular pie crust, so maybe that was the problem.

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    • on August 09, 2011


      This is one of my favorite summertime pies! A must try for blueberry lovers!
      (I do adjust the water usually to 1/2c. depending on thickness of cooked berries)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009


      Very easy and tasty. I left out the cinnamon and nutmeg and added 1/4 more cup water since it was too thick. I also added 1 tbsp lemon juice. It is so good, I served it with whipped cream, and everyone loved it. Thanks for a quick and easy recipe that tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Icebox Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.2
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.8 g
    Cholesterol 5.0 mg
    Sodium 80.3 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 3.7 g
    Sugars 35.3 g
    Protein 2.0 g

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