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    You are in: Home / Recipes / Blueberry Freezer Jam Recipe
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    Blueberry Freezer Jam

    Blueberry Freezer Jam. Photo by Mimi in Maine

    1/2 Photos of Blueberry Freezer Jam

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Mimi in Maine's Note:

    The freezer jams are so good as they taste like the fresh fruit because they have never been cooked. This is a yummy jam and needs to be tried. To get the best taste you need to use the wild blueberries. Once I used the big cultivated ones in the store because it was winter and I needed to make some. There was hardly any flavor except it was sweet. The wild blueberries are are so tasty. NOTE: Do not reduce the sugar or use a sugar substitute as it will not set correctly.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 2 pints wild blueberries (to make 2 cups of crushed berries)
    • 1 1/2 tablespoons fresh lemon juice
    • 4 cups sugar
    • 1 (3 ounce) envelope fruit pectin (Certo brand)

    Directions:

    1. 1
      Wash and rinse containers (make sure they are sterile).
    2. 2
      Prepare the berries crushing one cup at a time using a potato masher.
    3. 3
      Measure exact amount of berries and juice and place in a large bowl.
    4. 4
      Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.
    5. 5
      While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.
    6. 6
      After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.
    7. 7
      Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).
    8. 8
      Pour into prepared containers, leaving a 1/2" space at the top for expansion during the freezing; cover.
    9. 9
      Let stand at room temperature for 24 hours till set.
    10. 10
      You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Blueberry Freezer Jam

    Serving Size: 1 (1500 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 743.3
     
    Calories from Fat 4
    44%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 192.9 g
    64%
    Dietary Fiber 4.3 g
    17%
    Sugars 171.5 g
    686%
    Protein 0.9 g
    1%

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