Blueberry Almond Coffee Cake

Total Time
1hr
Prep 10 mins
Cook 50 mins

For DH.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and grease a 2 quart glass baking dish.
  2. Sift flour, baking powder, salt & set aside. Beat butter & sugar until light and fluffy. Beat in eggs & add almond extract.
  3. Add flour mixture and milk beating on low speed. Fold in the berries. Spread mixture in baking pan.
  4. Prepare topping; lightly beat egg white and add sugar & almonds, stirring to coat. Spoon mixture over batter and spread evenly.
  5. Bake 45 – 50 minutes. Cool and serve.

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