Cherry Almond Coffee Cake

Recipe by DuChick
READY IN: 40mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Generously grease and flour (or spray) one 15.5" x 10.5" jelly roll pan.
  • Mix sour cream, water and eggs in a large bowl.
  • Stir in cake mix until moistened. You will notice the batter is rather lumpy and that's fine.
  • Spread batter into pan.
  • Drop pie filling by large spoonfuls onto batter.
  • Bake at 350* for 25-30 minutes or until cake tests done with a toothpick.
  • Sprinkle top of cake with sliced almonds and drizzle with glaze.
  • To make glaze:
  • Mix powdered sugar, milk and vegetable oil. Stir in a few extra drops of milk if necessary. Stir until mixture is smooth and of a desired consistency. Drizzle over warm cake.
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