Apricot Almond Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a a 13 x 9-inch baking dish.
  • In a bowl beat softened cream cheese with apricot preserves and 1 tablespoon cake mix just until blended.
  • In another bowl beat sour cream, half and half cream, eggs and almond extract on low speed with an electric mixer for abot 30 seconds or until blended; increase speed to medium and beat another 2 minutes more.
  • Add in the dried apricots; mix to combine.
  • Pour the sour cream cake batter into prepared baking dish.
  • Drop the cream cheese mixture by tablespoonfuls evenly over the batter, then swirl the cream cheese batter gently with a knife.
  • Sprinkle the almonds evenly over the top.
  • Bake for about 25-30 minutes or until golden.
  • Cool for about 15-20 minutes, and then drizzle the glaze over the slightly warm cake.
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