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    You are in: Home / Recipes / Blue Cranberry Sauce Recipe
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    Blue Cranberry Sauce

    Blue Cranberry Sauce. Photo by Megan Yonak

    1/2 Photos of Blue Cranberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Megan Yonak's Note:

    I wanted something different than just cranberry sauce- but still wanted the 'tradition' of it. I have made this sauce for Thanksgiving 3 years in a row and it gits rave reviews from- what seems like- everyone that eats it- Even from people who don't like 'traditional' cranberry sauce. I recommend that you make this a day ahead (refrigerate) to let flavors mingle. I serve it cold- As far as the spices go- I don't really measure... I know 1/8th of a tsp of cloves seems like a lot- i just shake a bit in... but if you don't like cloves- just omit them! Enjoy!!! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and pick over cranberries. Place in a medium saucepan with water and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
    2. 2
      Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and cloves. Mix well.
    3. 3
      Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
    4. 4
      Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on December 15, 2013

      55

      I found this at allrecipes.com and made this over Thanksgiving. I think the flavor was even better the next day. Thanks for posting this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2013

      45

      I made this for Thanksgiving dinner. I followed the directions to a "t". Next time, I will omit the cloves, other than that, it is much better than just plain cranberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2011

      55

      This is a staple every Thanksgiving and Christmas at my house. My kids and hubby absolutely love it! Thank you very much for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Blue Cranberry Sauce

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 92.6
     
    Calories from Fat 1
    13%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 18.1 g
    72%
    Protein 0.4 g
    0%

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