Sugar Free Thanksgiving Cranberry Sauce

Recipe by Oolala
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse berries and simmer on stove until all the berries are popped.
  • Remove from heat and cool to room temperature.
  • You may strain the berries if you want a smooth sauce.
  • In a microwave safe container pour the 1 cup of cold water and sprinkle the gelatin over the top.
  • Allow the gelatin to soften (about 1 minute).
  • Microwave on high for a couple of minutes until the water is hot and the liquid is clear. It is not necessary to boil.
  • Stir this into the cooked cranberries or the strained juice.
  • Make sure it is cooled to room temperature, then add your sweetener.
  • Taste to see if it is sweet enough and then refrigerate.