Blue Cheese Sauce for Steaks, Burgers, and Chicken

READY IN: 25mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, saute onion and garlic in butter until tender.
  • Sprinkle with flour; stir until blended.
  • Gradually add milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add blue cheese, wine or chicken broth, white pepper and pepper sauce.
  • Heat through.
  • Serve sauce over meat.
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