Blue Cheese Dipping Sauce

Recipe by HelenG
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the milk in a small saucepan and bring to a simmer over low heat.
  • Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft.
  • Stir in the flour and cook for 1 minute.
  • Slowly whisk in the warm milk, and continue whisking until thickened.
  • Season with salt and cayenne pepper.
  • Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese.
  • If the sauce is too thick, thin it with a little extra milk.
  • Serve sauce warm.
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