Vanilla Cranberry Sauce

Recipe by Elmotoo
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients in a medium saucepan & bring to a boil.
  • Simmer about 10 minutes, stirring occasionally. Pull out the vanilla bean, slice open & scrape the seeds into the sauce. Add the bean back to the sauce & continue simmering & stirring occasionally until cranberries have popped.
  • Cool & serve or refrigerate. Remove bean just before serving.
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