Bea's Blue Cheese Sauce for Pasta
I serve this over Penne noodles. I sometimes add shrimp or chicken to this.
- Ready In:
- 1 cup double cream
- 6 ounces blue cheese, crumbled
- 3 tablespoons parmesan cheese, fresh, grated
- pepper, fresh, ground and to taste
- Place cream and blue cheese in saucepan and bring to a boil, stirring constantly, over medium heat. As soon as mixture reaches a boil, remove from heat and pour over pasta of choice. Sprinkle with parmesan and season with pepper to taste.
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