Thanksgiving Cranberry Sauce (Diabetic)
- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
2 1/4 cups
- Serves:
- 6
ingredients
- 1 (12 ounce) bag fresh cranberries
- 1 cup sugar substitute, like Splenda, choose one that equals 1 cup of regular sugar
- 1 cup water
- 1⁄4 teaspoon salt
directions
- Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
- Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
- Stir frequently - the cranberries will pop, and then release their "gel" and the sauce will come together like magic. This takes about 10 minutes.
- Remove from heat and let cool completely before refrigerating.
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Reviews
-
Made this specifically for a diabetic friend of mine, & although I'd have liked to jazz it up a bit (with, yes, nuts & orange & things like that!), he really liked it as is & requested the recipe! In my book you've got a nice enough sauce, but in his, YOU'VE GOT A REAL WINNER! [Tagged, made & reviewed in the Diabetes Awareness Month Tag Game]
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