Cranberry Sauce With Pear

Name: Cranberry Sauce With Pear
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 cup frozen concentrate cranberries, in the freezer section next to the orange juice concentrate; 1/2 cup sugar; 3 cups fresh pears, peeled and chopped; 1 (12 ounce) package fresh cranberries

(1)

Recipe by Lisa Clarice

This is the best cranberry sauce! I make this recipe for Thanksgiving and Christmas every year and everyone just loves it. I have given this recipe to lots of friends and family over the years, and they are all still making it. It's easy to make and I know it will be a favorite at your dinner table! Give it a try and let me know what you think.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup frozen concentrate cranberries, in the freezer section next to the orange juice concentrate
¹⁄₂

cup sugar
3

cups fresh pears, peeled and chopped
1

(12 ounce) package fresh cranberries

DIRECTIONS

Recommendation: Make this sauce the night before your dinner.
Combine cranberry concentrate and sugar in sauce pan over medium heat and stir. Heat until sugar dissolves and then increase heat to a boil.
Add pears and the cranberries. Reduce heat a little and simmer until pears are soft and cranberries pop. Approximately 30-40 minutes. Stirring occasionally.
Transfer into glass container and chill in refrigerator thoroughly or over night.
VARIATION:
Follow recipe directions and Instead of 1 cup cranberry frozen concentrate, try 1 cup pomegranate juice or frozen concentrate with 1 tablespoon of lemon zest. YUM!
Or, follow recipe directions and instead of 1 cup cranberry frozen concentrate, use 1 cup orange juice or frozen concentrate and 1 tablespoon orange zest with a dash of cinnamon. Double Yum!