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    You are in: Home / Recipes / Blue Cheese Potato Salad Recipe
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    Blue Cheese Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Benly03's Note:

    This great recipe disappears in a hurry at any BBQ or picnic. I came up with this recipe when I was craving potato salad but was short the ingredients for a traditional mustard style. One thing i like to do is to grind all the spices togeather with a pistol and mortor but its not neccessary. I hope you enjoy!

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    Serves: 6


    3/4 cup

    Units: US | Metric


    1. 1
      Peel and cube potatoes, then boil in salted water for 25 minute.
    2. 2
      Hardboil the eggs starting with cold water for 10 minute.
    3. 3
      Combine rest of ingredients except paprika. Mix well.
    4. 4
      After potatoes and eggs have cooled, dice eggs.
    5. 5
      Toss all of the ingredients and garnish with paprika and fresh parsley.

    Ratings & Reviews:

    • on March 16, 2011


      Thoroughly enjoyed making this potato salad, even though I did cut it back to just half for the 2 of us! I suspect not many would know how to properly use a mortar & pestle, but I took your hint & did just that, grinding the spices to a proper consistency! I also didn't peel the potatoes (which I never do for these salads) because we enjoy the taste & nutrition of that part of the potato! I just diced the taters small! My other half thoroughly enjoyed my using the blue cheese dressing (something I don't normally care for) & I was pleasantly surprised at the overall good taste! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Cheese Potato Salad

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.9
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 3.4 g
    Cholesterol 101.5 mg
    Sodium 3112.8 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 12.0 g
    Sugars 6.6 g
    Protein 17.6 g

    The following items or measurements are not included:


    celery salt

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