Blue Cheese Potato Salad

Recipe by evelynathens
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil or steam potatoes until tender; drain; cool slightly.
  • Peel and cut into 1 inch pieces.
  • Transfer to large bowl.
  • Add wine, season and toss to coat.
  • Cool.
  • Combine all remaining ingredients, adjust seasoning; mix with potatoes.
  • (can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).