Blue Cheese Potato Salad
photo by True Texas
- Ready In:
- 6hrs
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 6 lbs red potatoes
- 1⁄2 cup dry white wine (use white wine, NOT white wine vinegar!)
- salt and black pepper
- 1⁄2 teaspoon garlic powder (can use more)
- 1 1⁄4 cups mayonnaise (do not use salad dressing)
- 1 1⁄4 cups sour cream
- 2 tablespoons Dijon mustard
- 2 1⁄2 tablespoons cider vinegar
- 1⁄4 lb blue cheese, crumbled (or to taste, can use more)
- 6 green onions, chopped
- 2 celery ribs, finely chopped
directions
- Cook the potatoes in a large pot of boiling salted water until fork-tender; drain and cool to room temperature or cover and chill until ready to dice.
- When potatoes are cool, dice into about 1-inch pieces and transfer to a large bowl; carefully toss with white wine, salt and, pepper, then add in chopped green onions and chopped celery, toss again, cover and chill for 1 hour (or more).
- In a bowl combine mayo, sour cream, garlic powder, Dijon mustard, cider vinegar and blue cheese, then add to the potato mixture; toss to coat, cover and chill for a minimum of 4 hours (overnight is better!).
- If possible remove the potato salad from the fridge 30 minutes before serving.
- Delicious!
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Reviews
-
Excellent potato salad! I made it twice so far. Had to substitute dry sherry for the white wine. And instead of mixing the green onions into the salad (since some of my family members don't eat them), I sprinkled them on top, which looked nice- and the flavor was still there. Everyone loved the first salad. For the second salad, I crumbled several slices of cooked bacon and mixed it in, and people went nuts! They all said it was the best potato salad they've ever tasted! The bacon bits really added to an already great potato salad, so I will continue making this with the bacon! Thanks!
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LOVED this salad. Halved the recipe for dinner yesterday and now I wish I had made the full amount. Highly-flavoured (the Dijon and vinegar provide a nice 'kick' to balance the richness of the cheese). I used a creamy gorgonzola I had in the fridge and a minced clove of fresh garlic rather than the powder and it was perfect!
Tweaks
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Excellent potato salad! I made it twice so far. Had to substitute dry sherry for the white wine. And instead of mixing the green onions into the salad (since some of my family members don't eat them), I sprinkled them on top, which looked nice- and the flavor was still there. Everyone loved the first salad. For the second salad, I crumbled several slices of cooked bacon and mixed it in, and people went nuts! They all said it was the best potato salad they've ever tasted! The bacon bits really added to an already great potato salad, so I will continue making this with the bacon! Thanks!