Warm Cream Cheese Potato Salad

Recipe by FLUFFSTER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    medium red-skinned potatoes
  • 12
    cup frozen peas, cooked to package specifications
  • 1
    tablespoon sun-dried tomato (in oil)
  • 1 -2
    tablespoon cream cheese (plain or flavored)
  • salt and pepper
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DIRECTIONS

  • Leaving the skin on, cube the potatoes. Place in a steamer basket and steam until tender, or when a knife goes in easily.Set aside and keep warm.
  • Chop sun-dried tomatoes.
  • To the warm potatoes, add the cooked peas, sun-dried tomatoes, and the cream cheese.
  • Gently mix the ingredients, then add salt and pepper to taste.
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