Bacon Blue Cheese Potato Salad
I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not overwhelming at all. I didn't know it had blue cheese until I asked for the recipe.
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INGREDIENTS
Nutrition- 2 1⁄2lbs red potatoes, cut into eighths
- 5slices bacon
- 1⁄2cup mayonnaise
- 1⁄4cup sour cream
- 1tablespoon vinegar
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 4
- 3
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DIRECTIONS
- Boil potatoes until tender.
- Cook bacon until crisp, and cut into one inch pieces.
- In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
- Fold in green onions, cheese, potatoes and bacon.
- Can be served immediately or refrigerate until ready to serve.
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