Texas Jalapeno Potato Salad

Recipe by Colean
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 5
    medium potatoes or 5 large potatoes, boiled, peeled, and cut into chunks
  • 4
    eggs, hard-boiled, and chopped
  • 23
    cup pickled jalapeno pepper
  • 1
    tablespoon jalapeno juice, from pickled jalapeno pepper
  • 12
    cup chopped celery
  • 12
    cup chopped onion
  • 2 -3
    green onions, chopped
  • salt and pepper
  • 1
    tablespoon chopped cilantro (to garnish)
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DIRECTIONS

  • Mix potatoes, eggs, onions, celery and jalapenos in large bowl.
  • Add jalapeno juice and mayonnaise to desired consistency.
  • Add salt and pepper to taste.
  • Sprinkle chopped cilantro on top.
  • Serve cold.
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