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Texas Jalapeno Potato Salad

Texas Jalapeno Potato Salad created by gailanng

Tangy potato salad, great for barbeques and hot summer days. Sometimes I add one or more of the following for variety: crumbled bacon or bleu cheese, Slim Jim beef sticks, 1/4" slices.

Ready In:
1hr
Serves:
Units:

ingredients

  • 5 medium potatoes or 5 large potatoes, boiled, peeled, and cut into chunks
  • 4 eggs, hard-boiled, and chopped
  • 1 cup mayonnaise
  • 23 cup pickled jalapeno pepper
  • 1 tablespoon jalapeno juice, from pickled jalapeno pepper
  • 12 cup chopped celery
  • 12 cup chopped onion
  • 2 -3 green onions, chopped
  • salt and pepper
  • 1 tablespoon chopped cilantro (to garnish)

directions

  • Mix potatoes, eggs, onions, celery and jalapenos in large bowl.
  • Add jalapeno juice and mayonnaise to desired consistency.
  • Add salt and pepper to taste.
  • Sprinkle chopped cilantro on top.
  • Serve cold.
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RECIPE MADE WITH LOVE BY

@Colean
Contributor
@Colean
Contributor
"Tangy potato salad, great for barbeques and hot summer days. Sometimes I add one or more of the following for variety: crumbled bacon or bleu cheese, Slim Jim beef sticks, 1/4" slices."
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  1. gailanng
    Loved the jalapeno heat and ahhhhhh, the afterglow. I get weak just thinking about it.
    Reply
  2. gailanng
    Texas Jalapeno Potato Salad Created by gailanng
    Reply
  3. rpgaymer
    Much better than the traditional boring potato salad. I too thought this had way too much mayo. Otherwise, I loved the tartness from the jalapeno pickling juice, the mild spiciness and the addition of eggs and blue cheese. Great alongside a burger.
    Reply
  4. Sunshine Forever
    I selected this recipe for My 3 Chefs and served it with brisket. My kids thought it was terrific. I felt there just a little too much mayo for my taste. Next time I make it, I will cut the mayo to 2/3 cup or add another potato. The jalapenos added a little kick which was very nice. I will absolutely make this again. Thanks whitan for a great recipe.
    Reply
  5. Colean
    Tangy potato salad, great for barbeques and hot summer days. Sometimes I add one or more of the following for variety: crumbled bacon or bleu cheese, Slim Jim beef sticks, 1/4" slices.
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