Comforting Cream Cheese Potato Soup With Bacon or Ham
What a wonderful creamy and comforting potato soup! Garnish with additional snipped parsley and crumbled bacon or diced ham, as desired. Add a side salad and crusty baguette for a tasty lunch or light dinner. Perfect for a chilly autumn or winter's day...
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INGREDIENTS
Nutrition- 6cups organic chicken broth
- 6
- 1⁄3cup white onion, finely chopped
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- 1⁄2teaspoon fresh ground black pepper
- 1⁄2teaspoon paprika
- 1tablespoon snipped fresh parsley
- 1cup crumbled cooked bacon or 1 cup diced ham
- 12
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DIRECTIONS
- In a stockpot or Dutch oven, bring the broth to a boil over high heat.
- Add diced potatoes and onions and return to a boil.
- Reduce heat to a simmer, partially cover and cook 20-25 minutes, until potatoes are tender.
- Using a potato masher, coarsely mash the potatoes in the pot (do not drain).
- Add seasonings, parsley, crumbled cooked bacon or diced ham, and the chunks of cream cheese.
- Cook and stir for a few minutes, until cheese is melted. Stir well to combine.
- Serve soup hot with a side salad and a crusty baguette.
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