Comforting Cream Cheese Potato Soup With Bacon or Ham

Recipe by BecR2400
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a stockpot or Dutch oven, bring the broth to a boil over high heat.
  • Add diced potatoes and onions and return to a boil.
  • Reduce heat to a simmer, partially cover and cook 20-25 minutes, until potatoes are tender.
  • Using a potato masher, coarsely mash the potatoes in the pot (do not drain).
  • Add seasonings, parsley, crumbled cooked bacon or diced ham, and the chunks of cream cheese.
  • Cook and stir for a few minutes, until cheese is melted. Stir well to combine.
  • Serve soup hot with a side salad and a crusty baguette.
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