Blue Cheese Coleslaw

Submitted by daisygrl64

"Adding crumbled Blue cheese to homemade coleslaw provides a burst of flavor. I have served this coleslaw along with my Codfish Cakes recipe for a complete meal. Land-O-Lakes Cookbook."

 

• Ready In: 2hrs 30mins
• Ingredients: 12
• Serves: 12

ingredients

• Dressing

• 1⁄4 cup sugar
• 1⁄4 cup blue cheese, crumbled
• 1 cup mayonnaise
• 1⁄4 cup vinegar
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon garlic salt
• 1 tablespoon prepared mustard

• Salad

• 8 cups shredded cabbage
• 1 cup shredded carrot
• 1⁄4 cup green onion, chopped
• 1⁄4 cup blue cheese, crumbled
• 1 cup cherry tomatoes, halves

directions

1. in medium bowl stir together all dressing ingredients. cover and refrigerate at least 2 hours.
2. in large bowl combine cabbage, carrots and green onions.
3. just before serving stir together dressing and cabbage mixture.
4. sprinkle with 1/4 cup Blue cheese.
5. garnish with cherry tomatoes, serve immediately.

Reviews

[flower7]

When I first tasted this I was thinking the dressing was too sweet but after adding the additional blue cheese on top, the flavor was much better balanced. I think I would still cut back on the sugar just a tad the next time I make this. Otherwise, it was great! Thanks for the recipe!