Blue Cheese Coleslaw With Apples and Walnuts

Name: Blue Cheese Coleslaw With Apples and Walnuts
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup crumbled blue cheese, plus; 2 tablespoons crumbled blue cheese, divided; 1 pinch garlic salt; 1/2 cup chopped granny smith apple; 1 (8 1/2 ounce) package shredded mixed red and green cabbage and carrot coleslaw mix; 1/3 cup coarsely chopped candied walnuts

(3)

Recipe by carolinafan

This is best if allowed to chill overnight.

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READY IN: 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup mayonnaise
¹⁄₂

cup sour cream
¹⁄₂

cup crumbled blue cheese, plus
2

tablespoons crumbled blue cheese, divided
1

pinch garlic salt
¹⁄₂

cup chopped granny smith apple
1

(8 1/2 ounce) package shredded mixed red and green cabbage and carrot coleslaw mix
¹⁄₃

cup coarsely chopped candied walnuts

DIRECTIONS

In a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
Stir in apple.
Place shredded cabbage and carrots in a large bowl. Pour mayonnaise mixture over cabbage, stirring until well-coated.
Cover and refrigerate slaw overnight so that flavors can blend.
Sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.

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