Low Carb Blue Cheese Coleslaw

Recipe by mary winecoff
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine chopped cabbage and carrots.
  • Place dressing ingredients in food processor, blend well and taste for seasoning. Pour over cabbage and combine well.
  • Chill 1 hour or more before serving.