Low Carb Blue Cheese Coleslaw

Name: Low Carb Blue Cheese Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 head green cabbage, coarsely minced; 1/2 cup carrot, minced; 1 ounce blue cheese, crumbled; 1/2 cup buttermilk; 1/2 cup mayonnaise; 2 tablespoons cider vinegar; 2 tablespoons Splenda granular; salt and fresh ground pepper

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Recipe by mary winecoff

This recipe is adapted from Bon Appetit, August 2003. I do not like overly sweet coleslaw and this was great for my low-carb eating. I used a Clemson Blue cheese. I added celery seeds to my slaw.

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

head green cabbage, coarsely minced
¹⁄₂

cup carrot, minced
Dressing
1

ounce blue cheese, crumbled
¹⁄₂

cup buttermilk
¹⁄₂

cup mayonnaise
2

tablespoons cider vinegar
2

tablespoons Splenda granular
salt and fresh ground pepper

DIRECTIONS

Combine chopped cabbage and carrots.
Place dressing ingredients in food processor, blend well and taste for seasoning. Pour over cabbage and combine well.
Chill 1 hour or more before serving.

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Low Carb Blue Cheese Coleslaw

INGREDIENTS

Dressing

NUTRITION INFO

DIRECTIONS

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