Low Carb Blue Cheese Coleslaw
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 head green cabbage, coarsely minced
- 1⁄2 cup carrot, minced
-
Dressing
- 1 ounce blue cheese, crumbled
- 1⁄2 cup buttermilk
- 1⁄2 cup mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons Splenda granular
- salt and fresh ground pepper
directions
- Combine chopped cabbage and carrots.
- Place dressing ingredients in food processor, blend well and taste for seasoning. Pour over cabbage and combine well.
- Chill 1 hour or more before serving.
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RECIPE SUBMITTED BY
I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies.
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