This recipe is adapted from Bon Appetit, August 2003. I do not like overly sweet coleslaw and this was great for my low-carb eating. I used a Clemson Blue cheese. I added celery seeds to my slaw.
Serving Size: 1 (192) g
Servings Per Recipe: 6
Calories: 142.3
Calories from Fat 74 g 52 %
Total Fat 8.3 g 12 %
Saturated Fat 2 g 9 %
Cholesterol 9.4 mg 3 %
Sodium 260.4 mg 10 %
Total Carbohydrate 15.1 g 5 %
Dietary Fiber 3.7 g 14 %
Sugars 8.1 g 32 %
Protein 4.1 g 8 %