Low Carb Blue Cheese Coleslaw
This recipe is adapted from Bon Appetit, August 2003. I do not like overly sweet coleslaw and this was great for my low-carb eating. I used a Clemson Blue cheese. I added celery seeds to my slaw.
INGREDIENTS
Nutrition- 1
- 1⁄2
Dressing
- 1
- 1⁄2cup buttermilk
- 1⁄2cup mayonnaise
- 2tablespoons cider vinegar
- 2tablespoons Splenda granular
- salt and fresh ground pepper
DIRECTIONS
- Combine chopped cabbage and carrots.
- Place dressing ingredients in food processor, blend well and taste for seasoning. Pour over cabbage and combine well.
- Chill 1 hour or more before serving.