Grilled Peaches with Whipped Cream and Caramel

Recipe by Rita1652
READY IN: 13mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    firm but ripe large peaches, peeled,halved,pitted
  • 12
    cup sugar or 1/2 cup my choice brown sugar
  • 12
    teaspoon cinnamon
  • 1
    pinch fresh grated nutmeg
  • 1
    cup chilled whipping cream or 1 cup my choice vanilla ice cream
  • 34
    cup caramel sauce, warmed
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DIRECTIONS

  • Prepare barbecue (medium-high heat).
  • Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar,cinnamon and nutmeg.
  • Let stand until sugar begins to soften, about 10 minutes.
  • Place peaches on grill, sugared side down.
  • Grill until tender and slightly charred, about 4 minutes per side.
  • Transfer peach halves to plates.
  • Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear.
  • Spoon caramel whipped cream alongside peaches.
  • Serve, passing remaining caramel sauce.
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