Grilled Peaches with Whipped Cream and Caramel
Epicurious had this posted from Bon Appetit August 2003 Carey Paquette, Arlington, VA Too Busy To Cook? I did add my touch to it! Just in time for summer peaches.
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INGREDIENTS
Nutrition- 6firm but ripe large peaches, peeled,halved,pitted
- 1⁄2
- 1⁄2teaspoon cinnamon
- 1pinch fresh grated nutmeg
- 1cup chilled whipping cream or 1 cup my choice vanilla ice cream
- 3⁄4cup caramel sauce, warmed
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DIRECTIONS
- Prepare barbecue (medium-high heat).
- Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar,cinnamon and nutmeg.
- Let stand until sugar begins to soften, about 10 minutes.
- Place peaches on grill, sugared side down.
- Grill until tender and slightly charred, about 4 minutes per side.
- Transfer peach halves to plates.
- Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear.
- Spoon caramel whipped cream alongside peaches.
- Serve, passing remaining caramel sauce.
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