Grilled Peaches with Raspberries

Recipe by Derf2440
READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons brown sugar
  • 2
    tablespoons fresh lime juice
  • 1
    cup fresh raspberry, divided (I have used frozen, thawed)
  • 2
    medium fresh unpeeled peaches, halved and pitted (about 10 oz)
  • vegetable oil cooking spray
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DIRECTIONS

  • Combine sugar and lime juice in a shallow dish, stir well.
  • Add 1/2 cup raspberries and mash.
  • Add peaches, turning to coat.
  • Marinate at room temperature, cut sides down, 30 minutes to 1 hour.
  • Remove peaches, reserving marinade.
  • Coat grill rack with cooking spray, and place on grill over medium low coals.
  • Place peaches, cut sides down in rack and cook 2 minutes.
  • Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade.
  • Remove from grill.
  • Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves.
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