Cranachan With Raspberries

Recipe by WiGal
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast oatmeal by putting in dry skillet over medium heat, add a couple dashes of whisky to oats, turning oats often until golden brown. This should take about 10 minutes.
  • Remove from pan so that oatmeal cools faster.
  • Whisk the cream together with honey and 1 tablespoon whisky, fold COOLED whisky infused oatmeal into whipped cream.
  • Layer into glasses whipped cream and raspberries.
  • Chill 30 minutes before serving.
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