Barbecued Mechoui Lamb

Recipe by Chrissyo
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READY IN: 6hrs
YIELD: 1 leg Lamb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the lamb in a non-aluminium container.
  • Combine all the ingredients for the marinade and rub over the meat.
  • Cover and refrigerate overnight or let stand for 2-3 hours at room temperature.
  • Bring the lamb to room temperature, if refrigerated.
  • Heat the oven.
  • Remove the lamb from the marinade and sprinkle with salt.
  • Cook the meat until rare, remove from the oven and allow a few minutes before carving.
  • Sprinkle with a little chopped mint before serving.
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