Elegant Braised Kohlrabi

Recipe by Wasyetz
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READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim and peel kohlrabi.
  • Cut kohlrabi either into 1/4 inch disks or strips.
  • Place butter in skillet and melt.
  • Over medium heat add the kohlrabi, adjust heat if necessary so that butter does not brown.
  • Toss to coat kohlrabi with butter.
  • Sprinkle in tarragon and add the stock.
  • Cover and continue to cook approximately 10-15 minutes, until slightly tender.
  • Uncover and turn the heat up a bit.
  • Cook until the kohlrabi is slightly colored.
  • Add freshly ground pepper and salt.
  • Remove to serving dish.
  • Sprinkle with fresh parsley to taste.
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