Sweet Fluffy Omelet With Raspberries

Recipe by Cellar-Door
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Separate whites from yolks.
  • Beat egg whites with a whisk or an electric mixer until stiff.
  • Add egg yolks, sugar and flour and blend it together. Make it quickly so that the mixture is still fluffy.
  • Heat the oil in skillet over low heat. Add the mixture to the pan, cover with the lid and fry for 1-2 minutes.
  • Flip the omelet and fry for 30 seconds.
  • When the omelet is done spread the vanilla cream cheese on the top.
  • Add raspberries or other fruit on top and sprinkle with cacao.