Peach Melba Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 35mins
SERVES: 12
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Line baking sheet with foil; place on rack in lower third of oven.
  • Line 9-inch pie pan with dough; flute edges.
  • Toss peaches with 1/2 cup sugar, 1/4 cup flour and the ginger; spread in crust.
  • Toss raspberries with jam.
  • Spoon over peaches.
  • In large bowl, combine remaining 3/4 cup flour, 1/2 cup sugar, oats and nutmeg.
  • Add butter; stir until crumbs form.
  • Sprinkle over pie.
  • Bake 1 hour, 20 minutes to 1 hour, 30 minutes, or until filling is bubbly and crumbs are lightly browned.
  • Cool on rack.
  • If desired, serve with ice cream.
Advertisement