Peach Melba Pie

"This pie not only looks beautiful but it tastes wonderful! This is sure to impress your guests! It features peaches with raspberries and a crumbly oat topping. I usually don't use a refrigerated pie crust. I like to use "Recipe#51537". Recipe is from Woman's World."
 
Ready In:
4hrs 35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees F.
  • Line baking sheet with foil; place on rack in lower third of oven.
  • Line 9-inch pie pan with dough; flute edges.
  • Toss peaches with 1/2 cup sugar, 1/4 cup flour and the ginger; spread in crust.
  • Toss raspberries with jam.
  • Spoon over peaches.
  • In large bowl, combine remaining 3/4 cup flour, 1/2 cup sugar, oats and nutmeg.
  • Add butter; stir until crumbs form.
  • Sprinkle over pie.
  • Bake 1 hour, 20 minutes to 1 hour, 30 minutes, or until filling is bubbly and crumbs are lightly browned.
  • Cool on rack.
  • If desired, serve with ice cream.
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  1. CookingONTheSide
    This pie not only looks beautiful but it tastes wonderful! This is sure to impress your guests! It features peaches with raspberries and a crumbly oat topping. I usually don't use a refrigerated pie crust. I like to use "Recipe#51537". Recipe is from Woman's World.
     
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