Blue Cheese Coleslaw
1
Person talking
Adding crumbled Blue cheese to homemade coleslaw provides a burst of flavor. I have served this coleslaw along with my Codfish Cakes recipe for a complete meal. Land-O-Lakes Cookbook.
- Ready In:
- 2hrs 30mins
- Serves:
- Units:
1
Person talking
ingredients
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Dressing
- 1⁄4 cup sugar
- 1⁄4 cup blue cheese, crumbled
- 1 cup mayonnaise
- 1⁄4 cup vinegar
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon garlic salt
- 1 tablespoon prepared mustard
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Salad
- 8 cups shredded cabbage
- 1 cup shredded carrot
- 1⁄4 cup green onion, chopped
- 1⁄4 cup blue cheese, crumbled
- 1 cup cherry tomatoes, halves
directions
- in medium bowl stir together all dressing ingredients. cover and refrigerate at least 2 hours.
- in large bowl combine cabbage, carrots and green onions.
- just before serving stir together dressing and cabbage mixture.
- sprinkle with 1/4 cup Blue cheese.
- garnish with cherry tomatoes, serve immediately.
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RECIPE MADE WITH LOVE BY
@daisygrl64
Contributor
@daisygrl64
Contributor
"Adding crumbled Blue cheese to homemade coleslaw provides a burst of flavor. I have served this coleslaw along with my Codfish Cakes recipe for a complete meal.
Land-O-Lakes Cookbook."
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When I first tasted this I was thinking the dressing was too sweet but after adding the additional blue cheese on top, the flavor was much better balanced. I think I would still cut back on the sugar just a tad the next time I make this. Otherwise, it was great! Thanks for the recipe!Reply
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Reply
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Adding crumbled Blue cheese to homemade coleslaw provides a burst of flavor. I have served this coleslaw along with my Codfish Cakes recipe for a complete meal. Land-O-Lakes Cookbook.
