Blue Cheese Coleslaw

Name: Blue Cheese Coleslaw
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12 serving(s)
Ingredients: 1/4 cup sugar; 1/4 cup blue cheese, crumbled; 1 cup mayonnaise; 1/4 cup vinegar; 1/2 teaspoon celery seed; 1/2 teaspoon garlic salt; 1 tablespoon prepared mustard; 8 cups shredded cabbage; 1 cup shredded carrot; 1/4 cup green onion, chopped; 1/4 cup blue cheese, crumbled; 1 cup cherry tomatoes, halves

(1)

Recipe by daisygrl64

Adding crumbled Blue cheese to homemade coleslaw provides a burst of flavor. I have served this coleslaw along with my Codfish Cakes recipe for a complete meal. Land-O-Lakes Cookbook.

READY IN: 2hrs 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

Dressing
¹⁄₄

cup sugar
¹⁄₄

cup blue cheese, crumbled
1

cup mayonnaise
¹⁄₄

cup vinegar
¹⁄₂

teaspoon celery seed
¹⁄₂

teaspoon garlic salt
1

tablespoon prepared mustard
Salad
8

cups shredded cabbage
1

cup shredded carrot
¹⁄₄

cup green onion, chopped
¹⁄₄

cup blue cheese, crumbled
1

cup cherry tomatoes, halves

DIRECTIONS

in medium bowl stir together all dressing ingredients. cover and refrigerate at least 2 hours.
in large bowl combine cabbage, carrots and green onions.
just before serving stir together dressing and cabbage mixture.
sprinkle with 1/4 cup Blue cheese.
garnish with cherry tomatoes, serve immediately.

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