Buffalo Chicken Casserole

Recipe by carolinafan
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice in water 20 minutes as directed on package.
  • Meanwhile, heat oven to 350*.
  • In 12-inch skillet, heat oil over medium-high heat.
  • Add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center.
  • Remove from heat.
  • Open can of tomatoes, cut up tomatoes in can.
  • Stir tomatoes and wing sauce into chicken mixture.
  • Spray 8-inch square baking dish with cooking spray.
  • Spoon cooked rice into dish.
  • Spread chicken mixture over rice (do not stir).
  • Bake 25 to 30 minutes or until hot in center.
  • Drizzle dressing over top.
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