Buffalo Chicken Casserole

Recipe by Chef #317019
READY IN: 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375, spray 9x11 pan with cooking spray.
  • Saute Olive Oil, Onion, Carrots, Celery, Garlic, till softened (desired texture).
  • Remove from pan.
  • Make a roux, melt butter on medium high heat. Whisk in flour till mixture browns lightly, about 1 minute.
  • Whisk in chicken stock and Franks Buffalo Sauce to the butter/flour mixture, till it boils, then take it to simmer till gravy thickens, about 2-3 minutes, whisking the entire time.
  • Add chicken and vegetables to the sauce.
  • Take cooked macaroni add to 9x11 pan, spread evenly. Toss in cheese, stir in evenly. Top with chicken mixture.
  • Cook in oven for about 20 minutes, let set for 10 minutes -- and serve.
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