Ritzy Chicken Casserole

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups uncooked egg noodles
  • condensed cream of chicken soup, undiluted
  • 34
    cup milk
  • 12
  • 12
  • 14
    teaspoon salt
  • 1
    dash pepper
  • 2
    cups cubed cooked chicken
  • 12
    cup crushed Ritz cracker (about 12 crackers)
  • 2
    tablespoons butter, melted
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DIRECTIONS

  • Cook noodles according to package directions; drain.
  • In a bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended.
  • Stir in the noodles and chicken.
  • Transfer to a greased 1 1/2 quart baking dish.
  • Combine cracker crumbs and butter; sprinkle over the top.
  • Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly and golden brown.
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