Tasty Tomato Chicken Casserole
Adapted from a Kiwi cookbook
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INGREDIENTS
Nutrition- 35g dry onion soup mix (I use Maggi)
- 400
- 310
- 2teaspoons dried basil
- 1 -2teaspoon chopped fresh chili pepper
- 2tablespoons wine vinegar
- 1chicken stock cube
DIRECTIONS
- Preheat oven to 180°C.
- Place chicken in a casserole dish.
- Mix soup mix, tomatoes, tomato puree, basil, chilli, wine vinegar and crumbled stock cube together.
- Pour over chicken.
- Cover and cook for 50 to 55 minutes, or until chicken is cooked.