Creamy Country Chicken Casserole

Recipe by Wildflour
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups diced cooked chicken (1 lg. whole stewing chicken, stewed, the meat only)
  • 1
    cup diced water chestnut
  • 1
    (4 ounce) can mushrooms, drained
  • 12
    cup celery (chopped or thinly sliced)
  • 12
    small onion, chopped fine, 1/4 cup
  • 12
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 6
    tablespoons melted butter
  • 1 12
    cups crushed Ritz crackers or 1 1/2 cups Chicken In A Biscuit crackers
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DIRECTIONS

  • Stir/fold all together except butter and crumbs, pour into baking dish.
  • Top with buttered cracker crumbs.
  • Bake at 350• for about 30 minutes.
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