Creamy Country Chicken Casserole

"The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)"
 
Creamy Country Chicken Casserole created by Leslie
Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

  • 3 cups diced cooked chicken (1 lg. whole stewing chicken, stewed, the meat only)
  • 1 cup diced water chestnut
  • 1 (4 ounce) can mushrooms, drained
  • 12 cup celery (chopped or thinly sliced)
  • 12 small onion, chopped fine, 1/4 cup
  • 4 hard-boiled eggs, diced
  • 12 cup mayonnaise
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 6 tablespoons melted butter
  • 1 12 cups crushed Ritz crackers or 1 1/2 cups Chicken In A Biscuit crackers
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directions

  • Stir/fold all together except butter and crumbs, pour into baking dish.
  • Top with buttered cracker crumbs.
  • Bake at 350• for about 30 minutes.

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  1. ilovemyfamily
    This casserole was excellent. I put the casserole over white rice and served with green beans, delicious! Even the kids loved it.
     
  2. lildevil2222
    YUM!!!! This is fantastic! Rich and creamy, a perfect simple weeknight meal, even my picky 8 yo loves it! Thank you!!!!
     
  3.  Carly
    This is wonderful!! I loved it! Dear husband gave it a 4 and that is the highest he has ever rated a recipe. If I could I'd give you 20+. I will be making this again. Thank you, Thank you, Thank you
     
  4. Leslie
    Creamy Country Chicken Casserole Created by Leslie
  5. Leslie
    Creamy Country Chicken Casserole Created by Leslie

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