Ritzy Chicken

Submitted by Dontwannashare

"I love this recipe because it's the ultimate comfort food. It's easy and can be made ahead and kept in the fridge until later."

 

• Ready In: 55mins
• Ingredients: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can cream of chicken soup (10 3/4 oz, do not use cream of mushroom..yuckola)
• 1 1⁄2 cups crushed Ritz crackers
• 1⁄2 cup butter, melted

directions

1. Place chicken in casserole dish.
2. Spread soup over chicken.
3. Sprinkle crackers over soup.
4. Pour butter over crackers.
5. Bake 350 for 45 minutes.

Reviews

[Anonymous]

This is or go to dish for celebrations. I have to make for my boys’ birthdays every year.

 

[dawn_heck1]

This has become one of our favorites!! I serve this with glazed carrots.

 

[unmistakable1]

This has been a favorite dish of mine since I was a teen and just starting to cook more in our home. Now that I have my own family, I try to make it a little bit "healthier" by using Recipe #278160 in place of the canned soup. I never measure out the crackers, but just crush up one sleeve of the crackers and spread 'em on top of the soup. So easy and good, too!

 

[Queen Roachie]

We really liked this one. Had it tonight with roasted Brussels sprouts (which turns out we do not like sprouts-- who knew) and mashed potatoes. Love how the juices from the chicken mix with the soup to make a great sauce to go on the chicken with a bit left over for potatoes. I did cut way back on the butter, probably to a 1/4 cup cause I just shaved pieces off and placed them on top of the cracker crumbs. Quick and super easy. I'll definitely make this one again. Thanks for sharing!

 

[seal angel]

We had this last night. And it was pretty good. Next time, I will mix a can of cream of mushroom and chicken to make more gravy. And the two makes a really good gravy. I also want to try with Toll Houses Herbed crackers. I think that will be really good too. Thanks for the reciepe..........