Moroccan Harira Soup

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lentils in pot of boiling salted water for 2 minutes. Drain.
  • Heat oil in large pot over medium heat. Add onion, parsley, cilantro, ginger, and cinnamon. Saute 5 minutes or until onion is soft.
  • Stir in tomatoes and saute 5 minutes more.
  • Stir in broth, chickpeas, lentils, reserved tomato liquid, and 3 cups water.
  • Season with salt and pepper and bring to a boil.
  • Reduce heat to medium-low and simmer 45 minutes or until lentils are tender, stirring occassionally.
  • In separate bowl, whisk flour with 1 cup water.
  • Whisk in cilantro, lemon juice and tomato paste.
  • Add mixture to soup.
  • Add orzo to soup.
  • Cook for 5 minutes or until orzo is soft.
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