This "ritzy" and rich dish needs only a green salad to round out a very special meal.
Serving Size: 1 (291) g
Servings Per Recipe: 4
Calories: 1021.9
Calories from Fat 587 g 57 %
Total Fat 65.2 g 100 %
Saturated Fat 33.7 g 168 %
Cholesterol 162.9 mg 54 %
Sodium 1778.8 mg 74 %
Total Carbohydrate 59.2 g 19 %
Dietary Fiber 1.8 g 7 %
Sugars 7.7 g 30 %
Protein 26.9 g 53 %