Herbed Chicken Casserole
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 boneless chicken breast halves
- salt and pepper, to taste
- 1⁄4 cup butter
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- 6 -8 ounces mushrooms, sliced
- 3⁄4 cup dry white wine
- 2 tablespoons green bell peppers, chopped
- 1⁄4 teaspoon thyme, crushed
- 1 teaspoon dried parsley flakes
- 1⁄4 teaspoon tarragon or 1/4 teaspoon rosemary, crumbled
- 1⁄4 teaspoon minced dried chives
directions
- Lightly season chicken with salt and pepper.
- Brown chicken slowly in butter in a large skillet.
- Arrange browned chicken in a baking dish.
- To the drippings in the skillet, add the soup. Stir to blend.
- Slowly add the wine,stirring until smooth.
- Add remaining ingredients and heat to boiling.
- Pour the sauce over the chicken and cover the dish with foil.
- Bake at 350 degrees for 25 minutes.
- Remove foil and continue baking for 35 minutes or until tender.
- Serve with rice or noodles.
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RECIPE SUBMITTED BY
I have been a nurse for 21 years and a mom for longer than that! I love collecting recipes and was excited to find this site. I am a Granny and loving it. I have a six year old grand daughter from my oldest son and my daughter is having my second grandbaby in February. As a nurse, I have worked with Hospice, done Home Health. Worked in a critical care unit for the last 13 years and am now working in a cardiac cath lab. I love it. Just to update....my grandson was born Feb. 5th. He is beautiful!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">