Herbed Chicken Casserole
Found on the web site about.com. Sounds good and easy. I guessed about the prep time.
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INGREDIENTS
Nutrition- salt and pepper, to taste
- 1⁄4cup butter
- 1(10 1/2 ounce) can condensed cream of chicken soup
- 6 -8
- 3⁄4cup dry white wine
- 2
- 1⁄4
- 1teaspoon dried parsley flakes
- 1⁄4teaspoon minced dried chives
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DIRECTIONS
- Lightly season chicken with salt and pepper.
- Brown chicken slowly in butter in a large skillet.
- Arrange browned chicken in a baking dish.
- To the drippings in the skillet, add the soup. Stir to blend.
- Slowly add the wine,stirring until smooth.
- Add remaining ingredients and heat to boiling.
- Pour the sauce over the chicken and cover the dish with foil.
- Bake at 350 degrees for 25 minutes.
- Remove foil and continue baking for 35 minutes or until tender.
- Serve with rice or noodles.
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