Herbed Chicken Casserole

Submitted by BandJsGranny

"Found on the web site about.com. Sounds good and easy. I guessed about the prep time."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 6 boneless chicken breast halves
• salt and pepper, to taste
• 1⁄4 cup butter
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 6 -8 ounces mushrooms, sliced
• 3⁄4 cup dry white wine
• 2 tablespoons green bell peppers, chopped
• 1⁄4 teaspoon thyme, crushed
• 1 teaspoon dried parsley flakes
• 1⁄4 teaspoon tarragon or 1/4 teaspoon rosemary, crumbled
• 1⁄4 teaspoon minced dried chives

directions

1. Lightly season chicken with salt and pepper.
2. Brown chicken slowly in butter in a large skillet.
3. Arrange browned chicken in a baking dish.
4. To the drippings in the skillet, add the soup. Stir to blend.
5. Slowly add the wine,stirring until smooth.
6. Add remaining ingredients and heat to boiling.
7. Pour the sauce over the chicken and cover the dish with foil.
8. Bake at 350 degrees for 25 minutes.
9. Remove foil and continue baking for 35 minutes or until tender.
10. Serve with rice or noodles.

Reviews

[HoserLauren]

I left out the green bell peppers because I'm not much of a fan. Everything else was done as written and this dish turned out great!! It was also quite easy. I served over sticky rice, yum! Thanks for sharing.