Oven Chicken and Dumpling Casserole

"I got this recipe off the 'Taste of Home' web site. I haven't tried it yet, but wanted to post it here for safe keeping, because it looks relatively easy to do, and I love chicken and dumplings. This is an easier version of what my mother used to make. I will update after I make it."
 
Oven Chicken and Dumpling Casserole created by homechef23
Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Pre-heat oven to 350 degrees.
  • In large saucepan, saute onions and celery in butter until tender, add garlic and cook 1 minute.
  • Stir in flour, sugar, salt, pepper and basil.
  • Gradually add broth, bring to boil, cook and stir until thickened.
  • Reduce heat, and add peas / vegetables, and cook for 5 minutes (this time will depend on what veggies you're using), stirring constantly.
  • Stir in chicken, and pour into greased 13x9" baking dish.
  • For dumplings:

  • In bowl, mix together baking mix and basil. Stir in milk, until moistened.
  • Drop by tablesoonfuls into 12 mounds over chicken mixture.
  • Bake uncovered, in pre-heated oven for 30 minutes. Cover and bake additional 10 minutes or until toothpick inserted into dumpling comes out clean.
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RECIPE MADE WITH LOVE BY

@arroz241_11561377
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  1. homechef23
    Oven Chicken and Dumpling Casserole Created by homechef23
  2. homechef23
    I made this recipe for dinner tonight it came out excellent. I did change the recipe a little bit, I used 4 cloves of garlic, corn instead of peas, and left out the celery, my family loved it. It was pretty simple to make but the prep took a bit longer then 20 minutes, and it is a little spicy. I will definitely be making it again.
     
  3. arroz241_11561377
    I got this recipe off the 'Taste of Home' web site. I haven't tried it yet, but wanted to post it here for safe keeping, because it looks relatively easy to do, and I love chicken and dumplings. This is an easier version of what my mother used to make. I will update after I make it.
     
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