Oven Chicken and Dumpling Casserole

READY IN: 1hr
SERVES: 6-8
YIELD: 4-6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • In large saucepan, saute onions and celery in butter until tender, add garlic and cook 1 minute.
  • Stir in flour, sugar, salt, pepper and basil.
  • Gradually add broth, bring to boil, cook and stir until thickened.
  • Reduce heat, and add peas / vegetables, and cook for 5 minutes (this time will depend on what veggies you're using), stirring constantly.
  • Stir in chicken, and pour into greased 13x9" baking dish.
  • For dumplings:
  • In bowl, mix together baking mix and basil. Stir in milk, until moistened.
  • Drop by tablesoonfuls into 12 mounds over chicken mixture.
  • Bake uncovered, in pre-heated oven for 30 minutes. Cover and bake additional 10 minutes or until toothpick inserted into dumpling comes out clean.
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