Chicken and Dumpling Casserole

Recipe by Shannon Weber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease 13x9x2 baking dish.
  • In a large kettle melt butter and saute onions, celery, garlic until tender.
  • Add flour, sugar, salt, basil, pepper and chicken broth.
  • Bring to a boil.
  • Boil a minute then add chicken and frozen peas.
  • Pour into previously prepared pan.
  • For dumplings combine biscuit mix, basil and 2/3 cup milk stir until moistened and use fork to drop dumplings onto casserole (12 dumplings) Bake uncovered at 350 for 30 min.
  • cover and bake 10 min more or until dumplings are done.
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