Swiss Dumpling Casserole

Recipe by MWms5965
READY IN: 1hr 15mins




  • Combine eggs and water; stir in flour and salt beating until smooth and shiny.
  • The batter should pull from the side of the bowl, and should slowly slide off a spoon.
  • Drop dough by ½ teaspoonfuls into large pot of boiling water (or pass through a large holed colander).
  • Cook 2 to 3 minutes or until the dumplings pop to the surface.
  • Remove the Spaetzle with a slotted spoon and place in a casserole dish.
  • Melt the butter and sauté the onions until soft, with browned edges and add the nutmeg.
  • Fold in the Swiss cheese and the sautéed onion mixture into the spaetzle.
  • Salt and pepper to taste.
  • Top with the reserved Swiss cheese.
  • Place dish in a pre-heated 350 degree oven for 30 minutes.