Chicken and Dumpling Casserole

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400ºF.
  • Grease a 9" x 13" baking dish (I use Pam).
  • Put the chicken in the greased baking dish.
  • Sauté the onion, celery and carrot in the olive oil over medium heat for 5 minutes.
  • Whisk together the self-rising flour and milk, and pour over the chicken.
  • Whisk the cream of chicken soup, chicken broth, and poultry seasoning together, and stir in the sautéed vegetables.
  • Pour this mixture over the chicken. DO NOT STIR! IF YOU STIR, YOU WILL NOT GET ANY DUMPLINGS.
  • Bake, uncovered, on the middle rack of the oven at 400ºF for 40 minutes, or until the top is beginning to brown.
  • Let sit for 5 to 10 minutes before serving - this allows the sauce to set up. You can serve it right out of the oven, but the sauce will be thin.
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