Chicken Dumpling Casserole

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
  • Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
  • Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
  • Bake casserole for 30-40 minutes, or until the top is golden brown.
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