Chicken & Dumpling Casserole

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Melt butter in the microwave and pour into bottom of a 9x13 pan. Shred the chicken and spread it on top of the butter.
  • Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don't stir.
  • Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don't stir.
  • Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.
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