Chicken & Dumpling Casserole
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Simple and delicious. My kids loved it because it was plain (read that "no vegetables") but had lots of creamy flavor! Found this recipe at Plain Chicken blog.
- Ready In:
- 3 -4 cups cooked chicken (I use a rotisserie chicken)
- 2 cups chicken broth
- 1⁄4 cup unsalted butter
- 1 cup flour
- 1 1⁄4 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 cup milk
- 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
- Preheat oven to 400.
- Melt butter in the microwave and pour into bottom of a 9x13 pan. Shred the chicken and spread it on top of the butter.
- Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don't stir.
- Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don't stir.
- Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.
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