Nancy Andretti's Creamy Chicken and Dumplings

Recipe by MizzNezz
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk, peas, carrots, chicken and soup to boiling.
  • Mix biscuit mix and milk to make a soft dough.
  • Drop,gently, by 8 spoonfuls on top of soup.
  • Cook, uncovered, on low for 10 minutes.
  • Cover and cook 10 minutes more.
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