Name: Nancy Andretti's Creamy Chicken and Dumplings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups milk; 1/2 cup frozen peas; 1/2 cup frozen carrots; 1 cup cut-up cooked chicken; 1 can cream of mushroom soup; 1 cup biscuit mix; 1/3 cup milk

9

Recipe by MizzNezz

9

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This was on the Betty Crocker web site. It said they RACE to the table! Haven't tried this yet, but I think it looks yummy.

Ready In:: 30mins
Serves:
Units:

9

People talking

Join In Now Join the conversation!

ingredients

1 ¹⁄₂ cups milk
¹⁄₂ cup frozen peas
¹⁄₂ cup frozen carrots
1 cup cut-up cooked chicken
1 can cream of mushroom soup
1 cup biscuit mix
¹⁄₃ cup milk

directions

Heat milk, peas, carrots, chicken and soup to boiling.
Mix biscuit mix and milk to make a soft dough.
Drop,gently, by 8 spoonfuls on top of soup.
Cook, uncovered, on low for 10 minutes.
Cover and cook 10 minutes more.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@MizzNezz

Contributor

@MizzNezz

Contributor

"This was on the Betty Crocker web site. It said they RACE to the table! Haven't tried this yet, but I think it looks yummy."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by flyfishnevada

3/22/2011

Tastes great and is super easy to make. My son and I don't like carrots, so we use celery. I make a double batch and usually use a can of cream or mushroom and a can of either cream of chicken or cream of celery. Dumplings came out perfect. On my dinner rotation.

Reply
review by klydalee

2/28/2009

This is a great family comfort food dinner. I have made this for years, I do however change the cream of mushroom to the cream of chicken. I have aso substituted half anf half for the milk as well. the secret is to use a lower heat and stir frequently until you add the dumplings.

Reply
tweak by klydalee

2/28/2009

This is a great family comfort food dinner. I have made this for years, I do however change the cream of mushroom to the cream of chicken. I have aso substituted half anf half for the milk as well. the secret is to use a lower heat and stir frequently until you add the dumplings.

Reply
review by BurgundyS

3/28/2006

Like Karen said, be sure to use very low heat! I was waiting for it to boil and when I went to put the dumplings in I stirred it and realized the bottom had burned. I ended up having to throw everything away and eat takeout for dinner. But I will try this again using very low heat and being careful!

Reply
review by prattandpratt

1/30/2006

Great recipe, DH and I loved it, and so did my kids. Thanks for an easy recipe that's delicious!

Reply