Nancy Andretti's Creamy Chicken and Dumplings

This was on the Betty Crocker web site. It said they RACE to the table! Haven't tried this yet, but I think it looks yummy.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat milk, peas, carrots, chicken and soup to boiling.
  • Mix biscuit mix and milk to make a soft dough.
  • Drop,gently, by 8 spoonfuls on top of soup.
  • Cook, uncovered, on low for 10 minutes.
  • Cover and cook 10 minutes more.
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@MizzNezz
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@MizzNezz
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"This was on the Betty Crocker web site. It said they RACE to the table! Haven't tried this yet, but I think it looks yummy."
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  1. flyfishnevada
    Tastes great and is super easy to make. My son and I don't like carrots, so we use celery. I make a double batch and usually use a can of cream or mushroom and a can of either cream of chicken or cream of celery. Dumplings came out perfect. On my dinner rotation.
    Reply
  2. klydalee
    This is a great family comfort food dinner. I have made this for years, I do however change the cream of mushroom to the cream of chicken. I have aso substituted half anf half for the milk as well. the secret is to use a lower heat and stir frequently until you add the dumplings.
    Reply
  3. klydalee
    This is a great family comfort food dinner. I have made this for years, I do however change the cream of mushroom to the cream of chicken. I have aso substituted half anf half for the milk as well. the secret is to use a lower heat and stir frequently until you add the dumplings.
    Reply
  4. BurgundyS
    Like Karen said, be sure to use very low heat! I was waiting for it to boil and when I went to put the dumplings in I stirred it and realized the bottom had burned. I ended up having to throw everything away and eat takeout for dinner. But I will try this again using very low heat and being careful!
    Reply
  5. prattandpratt
    Great recipe, DH and I loved it, and so did my kids. Thanks for an easy recipe that's delicious!
    Reply
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